ENAE 353 Dairy and Food Engineering
ENAE 353 Dairy and Food Engineering: notes, past exam papers and the official syllabus. Taught in BAG 6th semester.
- Course code
- ENAE 353
- Credits
- 3
- Hours a week
- 3 lecture, 1 tutorial, 2 practical
- Theory marks
- 40 assessment, 60 final exam
- Practical marks
- 25 assessment
- Total marks
- 125
- Type
- Core course
Taught in
Notes and past papers
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